Making coconut peanut butter requires just a few simple ingredients:

Natural Peanut Butter: Use creamy or crunchy, depending on your preference.
Shredded Coconut: Unsweetened shredded coconut works best for a balanced flavor.
Coconut Oil: This helps achieve a smooth, spreadable consistency.
Optional Add-Ins: For added flavor, consider vanilla extract, coconut palm sugar, or a pinch of salt.

To begin, you’ll need to turn your shredded coconut into coconut butter. Here’s how:

Place about 1 cup of shredded coconut in a high-powered food processor or a Vitamix.
Start by pulsing the coconut until it begins to break down. Then, run the processor on low speed, stopping occasionally to scrape down the sides.
Add 1-2 tablespoons of coconut oil during the processing to help achieve a creamy texture. Continue blending until the mixture is smooth and buttery.

Once your coconut butter is ready, it’s time to mix it with the peanut butter:

Add about 1 cup of natural peanut butter to the food processor with the coconut butter.
Blend until fully combined and smooth. If you’d like, you can add a pinch of salt or a splash of vanilla extract at this stage for extra flavor.

Transfer your coconut peanut butter to a clean mason jar or airtight container.

Room Temperature: It can be stored at room temperature for about 1-2 weeks.
Refrigeration: For longer storage, keep it in the fridge, where it can last up to 3 months. Keep in mind that it may become hard when chilled, so let it sit at room temperature for a bit before using.

Coconut peanut butter is incredibly versatile! Here are some delicious ways to enjoy it:

Spread on Toast: Slather it on whole-grain toast for a nutritious breakfast.
Smoothies: Add a spoonful to your morning smoothie for added creaminess and flavor.
Snacks: Use it as a dip for apple slices, bananas, or rice cakes.
Baking: Incorporate it into cookie or brownie recipes for a unique flavor twist.

Making coconut peanut butter at home is a simple process that requires minimal ingredients and effort. Not only does it taste amazing, but it also offers a healthier alternative to store-bought spreads, allowing you to control the ingredients and flavors. Whether you enjoy it on toast, in smoothies, or as a baking ingredient, coconut peanut butter is sure to become a favorite in your kitchen. Give this easy recipe a try, and enjoy the delightful combination of coconut and peanut flavors!