Cocoa powder is a versatile ingredient that adds intense chocolate flavor to desserts without the added sugar. It is rich in antioxidants and has several health benefits, making it an excellent choice for those looking to indulge without guilt. This recipe utilizes unsweetened cocoa powder, allowing you to control the sweetness while enjoying its deep, chocolatey taste.

To make this scrumptious sugar-free fudge, you'll need the following ingredients:

Unsweetened Cocoa Powder: The star of the show, providing that rich chocolate flavor.
Nut Butter: Any nut butter will work, but almond or cashew butter are particularly popular choices.
Sugar-Free Sweetener: Options like allulose or monk fruit sweetener help keep the fudge low in carbs while adding sweetness.
Heavy Cream or Coconut Cream: For a creamy texture that binds everything together.
Salt: A pinch enhances the flavors.

Vanilla Extract: For an extra layer of flavor.
Toppings: Consider adding chopped nuts, shredded coconut, or a sprinkle of sea salt for a gourmet touch.

In a saucepan over medium heat, combine the heavy cream, nut butter, and your chosen sweetener. Stir until the mixture is smooth and well incorporated.

Once your base is ready, gradually mix in the unsweetened cocoa powder. Ensure there are no lumps for a smooth fudge. If your cocoa powder is clumpy, you can sift it before adding.

Pour the mixture into a lined dish and spread it evenly. Refrigerate for at least two hours or until firm. If you're in a hurry, you can also place it in the freezer for about 30 minutes.

Once set, remove the fudge from the dish and cut it into squares. Enjoy your sugar-free fudge with a cup of coffee or as a delightful snack throughout the day.

Use Quality Ingredients: The better the quality of your cocoa powder and nut butter, the richer your fudge will taste.
Experiment with Flavors: Feel free to add flavor variations like peppermint extract or espresso powder for a unique twist.
Storage: Keep your fudge in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.

Yes! You can substitute allulose with other sugar-free sweeteners like erythritol or stevia, but be mindful of their sweetness levels as they can vary.

Absolutely! By using coconut cream instead of heavy cream, you can easily make this fudge dairy-free.

Using the right ingredients, each piece of this sugar-free fudge can contain as little as 1-2 net carbs, making it a perfect treat for those on a low-carb diet.

This sugar-free fudge recipe using cocoa powder is not only simple to make but also a delicious way to satisfy your chocolate cravings without the guilt. With its rich flavor and creamy texture, it’s a dessert you can feel good about enjoying. Whether you stick to the classic recipe or experiment with your favorite flavors, this fudge is sure to become a go-to treat in your home. Give it a try, and indulge in a healthier way!