Mexican hot chocolate is a unique take on the classic hot cocoa. It differs from the typical sweetened versions by incorporating 100% unsweetened cocoa powder, spices like cinnamon and cayenne pepper, and often a touch of real chocolate. This combination results in a richer, more complex flavor that warms you from the inside out.

To make a delicious cup of Mexican hot chocolate, you will need the following ingredients:

Whole Milk: For a creamy texture.
100% Unsweetened Cocoa Powder: This is the star ingredient that gives the drink its chocolatey base.
Dark Chocolate: A bittersweet chocolate adds depth and richness.
Sugar: To sweeten the drink without overpowering the chocolate flavor.
Cinnamon: Adds warmth and a hint of spice.
Cayenne Pepper (optional): For a subtle kick that enhances the chocolate.
Vanilla Extract: To round out the flavors.
Marshmallows or Whipped Cream: For topping.

Heat the Milk: In a medium saucepan, combine 4 cups of whole milk, 2 cinnamon sticks, and ⅛ cup of sugar. Heat over low-medium heat for about 5 minutes, stirring occasionally until steaming but not boiling.

Add Cocoa Powder and Chocolate: Once the milk is warm, whisk in 1 tablespoon of cocoa powder and 4 ounces of chopped dark chocolate (about 60% cacao). Stir until the chocolate is completely melted and well combined.

Incorporate Spices: Remove the saucepan from heat and discard the cinnamon sticks. Stir in ¾ teaspoon of vanilla extract and, if desired, ⅛ teaspoon of cayenne pepper for a spicy kick.

Serve: Pour the hot chocolate into mugs and top with marshmallows, whipped cream, or chocolate shavings, depending on your preference.

Use Whole Milk: For the creamiest texture, avoid low-fat or skim milk.
Quality Ingredients Matter: Opt for high-quality cocoa powder and dark chocolate for the best flavor.
Adjust the Spice: If you're sensitive to spice, start with a smaller amount of cayenne pepper and adjust to taste.

While you can use low-fat milk, it will result in a thinner hot chocolate. Whole milk is recommended for a rich and creamy beverage.

You can prepare the hot chocolate in advance and store it in the refrigerator. Simply reheat it gently on the stove before serving.

The cayenne pepper adds a subtle warmth rather than overwhelming spiciness. If you're unsure, you can always omit it or start with a small amount and adjust to your taste.

Mexican hot chocolate is a delightful and comforting drink that's perfect for cozy winter evenings. With its rich flavors and warming spices, it's a step above the average hot cocoa. By using quality ingredients like cocoa powder and dark chocolate, you can create a delicious treat that will warm you up from the inside out. So grab your favorite mug, whip up a batch, and enjoy this delightful beverage that’s sure to become a seasonal favorite!