Cocoa powder is the dry powder made from cocoa beans after the fat (cocoa butter) has been removed. It’s a versatile ingredient used in various recipes, from baked goods to beverages. When making chocolate candy, cocoa powder gives the rich chocolate flavor we all love.

To make homemade chocolate candy, you will need the following ingredients:

Cocoa Powder: 220g (2 cups)
Butter or Coconut Oil: 160g (3/4 cup) of butter or 1/2 cup of coconut oil
Milk: 150ml (2/3 cup) or a dairy-free alternative
Sugar: 120g (1/2 cup), preferably powdered sugar for smoother texture
Flour: 30g (1/4 cup) (optional)
Water: 230ml (1 cup)

Chopped nuts (e.g., almonds, pistachios)
Vanilla extract for added flavor
Sweeteners like honey or maple syrup instead of sugar

Start by gathering all your ingredients. If you're using butter, chop it into smaller pieces to make blending easier. If you're using coconut oil, make sure it's melted.

In a bowl, combine the cocoa powder and butter (or coconut oil).
Use a blender or food processor to mix until you achieve a fine paste. If you don’t have a blender, you can use a regular mixer, but be prepared for a bit of a mess.

In a pot, heat the 230ml of water until it's hot but not boiling.
Add the cocoa and butter mixture to the hot water, stirring until well combined.
Once mixed, return the mixture to the bowl and add the milk, flour (if using), and sugar. Mix until smooth and free of lumps.

Pour the chocolate mixture into molds of your choice, such as ice cube trays or silicone molds.
Place the molds in the refrigerator or freezer for at least 6 hours until the chocolate is solid.

Once set, carefully remove the chocolate from the molds. You can use a knife to help release them if needed. Enjoy your homemade chocolate as a treat or gift them to friends and family!

Storage: Keep your homemade chocolate in an airtight container in the fridge for up to a week.
Customization: Feel free to experiment with different flavors by adding extracts like peppermint or orange zest, or incorporate dried fruits and spices.
Texture: If you find your chocolate too melty, consider using cacao butter instead of coconut oil, as it sets more firmly.

Making chocolate candy from cocoa powder is a simple and rewarding process that can be enjoyed by all ages. By following these steps, you can create delicious, homemade chocolate that’s perfect for any occasion. Whether you’re looking to satisfy a sweet tooth or impress guests with a homemade treat, this recipe is sure to delight. So gather your ingredients and get ready to indulge in your very own chocolate creations!