Making your own hot cocoa mix allows you to control the ingredients, ensuring no artificial additives or preservatives. Plus, homemade mixes can be customized to suit your taste preferences. This recipe is particularly beneficial for those who may avoid powdered milk for dietary reasons or personal preference.

Quality Ingredients: You can choose high-quality cocoa powder and sugar.
Customizable: Adjust the sweetness or add flavors to suit your palate.
No Artificial Additives: Enjoy a pure chocolate flavor without preservatives.

To make this easy homemade hot cocoa mix, you will need:

Cocoa Powder: ⅔ cup of unsweetened cocoa powder. Brands like Hershey's work well.
Sugar: 1 cup of granulated sugar or powdered sugar for a smoother texture.
Salt: ½ teaspoon of salt to enhance the chocolate flavor.
Optional Add-ins: A dash of cinnamon or mini chocolate chips for extra flavor.

Combine the Ingredients:

In a mixing bowl, whisk together the cocoa powder, sugar, and salt until well combined. If you're using cinnamon, include it here.

Store the Mix:

Transfer the mixture into an airtight container or a mason jar. This mix can be stored at room temperature for up to three months.

Prepare Your Hot Cocoa:

To make a cup of hot cocoa, heat 8 ounces (1 cup) of your choice of milk (dairy or non-dairy) until steaming, but not boiling.
Add 2 tablespoons of the hot cocoa mix to the warm milk and stir until dissolved.

Garnish and Enjoy:

Top with marshmallows, whipped cream, or a sprinkle of cinnamon for an extra touch.

Choosing Your Milk: Whole milk will provide a creamier texture, but feel free to use 2%, skim, or non-dairy alternatives like almond or oat milk.
Adjusting Sweetness: Taste your cocoa after mixing and add more sugar if desired.
Serving Suggestions: For a festive flair, consider adding peppermint sticks or flavored syrups.

If you are using a mix that contains powdered milk, you can use water. However, since this recipe does not include powdered milk, using milk is essential for achieving that creamy texture.

When stored in an airtight container, your homemade hot cocoa mix can last for about three months.

Yes, this recipe is naturally gluten-free. However, always check the labels on your cocoa powder and sugar to ensure they have not been processed in a facility that handles gluten.

Absolutely! Substitute regular milk with your favorite non-dairy milk, such as almond, soy, or coconut milk, for a delicious dairy-free option.

Creating your own homemade hot cocoa mix without powdered milk is not only simple but also leads to a richer and more satisfying cup of cocoa. With just a few ingredients, you can enjoy a warm, comforting drink that warms you from the inside out. Whether you’re cozying up by the fire or gifting a jar to a friend, this hot cocoa mix is sure to delight. So gather your ingredients, mix them up, and indulge in the delightful experience of homemade hot cocoa!