Why Use Hershey's Cocoa Powder?
Classic Hershey’s Chocolate Cake
Irresistible Hershey’s Brownies
Chewy Chocolate Cookies
Perfectly Chocolate Hot Cocoa
Quick Creamy Chocolate Pudding
Conclusion

Hershey's cocoa powder is favored for its deep chocolate flavor and fine texture, making it ideal for baking. It is also gluten-free, allowing those with dietary restrictions to enjoy delicious chocolate desserts. With its rich taste and high-quality ingredients, using Hershey's cocoa powder can transform your baking from ordinary to extraordinary.

One of the most beloved recipes featuring Hershey's cocoa powder is the Hershey’s Perfectly Chocolate Cake. This recipe has been a family favorite for generations and is incredibly easy to make.

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup Hershey's cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Preheat your oven to 350°F (175°C) and grease your baking pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry ingredients and mix on medium speed for 2 minutes.
Carefully stir in boiling water (the batter will be thin).
Pour the batter into prepared pans and bake for 30-35 minutes.

This cake is not only rich and chocolatey but also versatile enough to be made into cupcakes or layered cakes.

Brownies are a timeless treat, and using Hershey's cocoa powder can make them even more delectable. HERSHEY’S Best Brownies are fudgy and perfect for any occasion.

Gooey center with crispy edges
Simple to prepare with minimal ingredients
Perfect for adding your favorite mix-ins like nuts or chocolate chips

You can find the full recipe here.

Another favorite is Hershey’s Chewy Chocolate Cookies. These cookies are soft, chewy, and bursting with chocolate flavor.

1 cup butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup Hershey's cocoa powder
1 teaspoon baking soda
½ teaspoon salt

Preheat oven to 350°F (175°C).
Cream together butter, granulated sugar, brown sugar, eggs, and vanilla.
In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture.
Drop by rounded tablespoons onto ungreased baking sheets and bake for 9-11 minutes.

Nothing warms you up like a cup of Perfectly Chocolate Hot Cocoa made with Hershey's cocoa powder. This homemade drink is rich and creamy, perfect for cozy evenings.

1/3 cup Hershey's cocoa powder
1 cup sugar
1 pinch salt
1 cup water
4 cups milk
1 teaspoon vanilla extract

In a saucepan, combine cocoa, sugar, and salt. Stir in water and bring to a boil.
Add milk and heat until hot, but do not boil. Stir in vanilla before serving.

For a quick dessert, try making Quick Creamy Chocolate Pudding using Hershey's cocoa powder. It's easy to whip up and can be made in just a few minutes.

½ cup granulated sugar
¼ cup Hershey's cocoa powder
¼ cup cornstarch
¼ teaspoon salt
2 ¾ cups milk
2 tablespoons butter
1 teaspoon vanilla extract

In a saucepan, combine sugar, cocoa, cornstarch, and salt. Gradually stir in milk.
Cook over medium heat, stirring constantly until thickened and bubbly.
Remove from heat and stir in butter and vanilla.

Hershey's cocoa powder is a fantastic ingredient that can be used in a variety of delicious recipes. From classic chocolate cakes to rich brownies and comforting hot cocoa, these recipes are sure to satisfy your sweet cravings. So, gather your ingredients and start baking with Hershey's cocoa powder today for delightful treats that everyone will love!