Cocoa powder is a staple in many kitchens due to its rich flavor and ease of use. Here are a few reasons why you might choose cocoa powder over chocolate:

Convenience: Cocoa powder is readily available in most pantries and doesn’t require melting, making it quicker to use.
Cost-Effective: Generally, cocoa powder is less expensive than chocolate bars.
Flexibility: You can easily adjust the amount of cocoa powder to suit your taste preferences, whether you prefer a milder or richer chocolate flavor.

Ingredients

150g butter
150g all-purpose flour
60g cocoa powder
2 medium eggs
300g soft brown sugar

Instructions

Preheat your oven to 350°F (180°C).
Melt the butter in a saucepan over low heat. Remove from heat and let it cool slightly.
In a large bowl, combine flour and cocoa powder.
In another bowl, whisk together the eggs and sugar. Add the melted butter and mix well.
Pour the wet mixture into the dry ingredients and stir until just combined.
Pour the batter into a greased 9x9 inch baking pan and bake for 20-25 minutes. The brownies should be slightly gooey in the center.
Let them cool before slicing into squares.

These brownies are fudgy and rich, making them a perfect treat for any occasion. You can also customize them by adding chocolate chips or nuts for extra texture.

This recipe focuses on simplicity, requiring only six ingredients and minimal cleanup.

Ingredients

1/2 cup (113g) butter
1 cup (200g) sugar
1/3 cup (40g) cocoa powder
2 large eggs
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
In a microwave-safe bowl, melt the butter. Stir in sugar, cocoa powder, and vanilla until smooth.
Add the eggs, one at a time, mixing well after each addition.
Stir in the flour until just combined.
Pour the batter into the prepared pan and bake for 20-25 minutes.
Allow to cool before cutting.

These brownies are super fudgy and have a delightful crinkly top, making them a favorite among chocolate lovers.

This recipe is perfect for those who want to whip up brownies without needing any chocolate at all.

Ingredients

150g butter
150g plain flour
60g cocoa powder
2 medium eggs
300g soft brown sugar

Instructions

Preheat your oven to 350°F (180°C).
Melt the butter and let it cool slightly.
In a bowl, combine the flour and cocoa powder.
In another bowl, mix the eggs and sugar, then add the melted butter.
Combine the wet and dry ingredients until just mixed.
Pour into a lined baking pan and bake for 20-25 minutes.

These brownies are incredibly easy to make and can be customized with your favorite mix-ins, such as nuts or dried fruits.

Don’t Overmix: Mixing too much can incorporate air, resulting in cakey brownies instead of fudgy ones.
Check for Doneness: Brownies are done when the edges look set, but the center remains slightly underbaked. A toothpick should come out with a few moist crumbs.
Cool Before Cutting: Let brownies cool completely in the pan for the best texture and to avoid them falling apart when slicing.

Cocoa powder is a fantastic ingredient for creating delicious, easy-to-make brownies. Whether you prefer classic fudgy brownies or a quick one-bowl recipe, these cocoa powder brownie recipes are sure to satisfy your chocolate cravings. With minimal ingredients and effort, you can enjoy a rich, homemade treat that’s perfect for any occasion. So grab your cocoa powder, and start baking your new favorite dessert today!