Using melted chocolate instead of cocoa powder allows for a deeper chocolate flavor and a denser, fudgier texture. This method enhances the overall richness of the brownies, making them a perfect dessert for any occasion. Plus, they're easy to make and require minimal ingredients, making them a go-to recipe for any chocolate lover.

To make these brownies, you will need the following ingredients:

Semi-sweet chocolate: 8 ounces, coarsely chopped
Unsalted butter: ½ cup (you can substitute with an alternative fat if desired)
Brown sugar: ¾ cup, firmly packed
Granulated sugar: ¼ cup
Eggs: 3 large, preferably at room temperature
Vanilla extract: 1 teaspoon
All-purpose flour: ¾ cup
Salt: ¼ teaspoon

Feel free to customize your brownies by adding in chocolate chips, nuts, or even a swirl of peanut butter for extra flavor.

Preheat your oven to 350°F (177°C). Line an 8-inch or 9-inch square metal baking pan with parchment paper or foil, leaving some overhang for easy removal later.

In a medium saucepan over low heat, melt the chopped chocolate and butter together. Stir frequently until smooth and fully combined. Once melted, remove from heat and let it cool for about 10 minutes.

In a large mixing bowl, whisk together the brown sugar and granulated sugar. Add the eggs one at a time, whisking until the mixture is smooth and thickened. Then, mix in the vanilla extract.

Slowly pour the slightly cooled chocolate mixture into the egg and sugar mixture, stirring until fully combined.

Gently fold in the flour and salt using a spatula. Be careful not to overmix, as this can lead to denser, less fudgy brownies.

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 1 hour. For cleaner cuts, refrigerate the brownies for an additional hour before slicing them into squares.

Use Quality Chocolate: The type of chocolate you use will significantly affect the flavor. Opt for high-quality semi-sweet or bittersweet chocolate for the best results.
Don’t Overmix: To maintain that fudgy texture, mix the batter just until the ingredients are combined.
Check for Doneness: Remember that brownies continue to cook slightly after being removed from the oven, so it’s better to under-bake than over-bake.

This brownie recipe without cocoa powder and butter is not only simple but also yields incredibly delicious results. With rich chocolate flavor and a fudgy texture, these brownies are perfect for any chocolate craving. Whether enjoyed on their own or topped with ice cream, they are sure to be a hit. So gather your ingredients and treat yourself to these delightful homemade brownies today!