Making your own vanilla extract not only saves you money but also allows you to control the flavor and strength of the extract. Store-bought versions can contain artificial additives and lack the depth of flavor that comes from using quality vanilla beans. By making your own, you ensure that every drop is pure and packed with the rich, aromatic essence of real vanilla.

To make vanilla extract, you only need two main ingredients:

Vanilla Beans: About 4 to 8 beans per 8 ounces of alcohol, depending on your desired strength.
Alcohol: Vodka is the most common choice due to its neutral flavor, but you can also use bourbon, rum, or brandy (70 proof or higher is recommended).

Madagascar Vanilla Beans: Known for their creamy, rich flavor, these are the most popular choice.
Mexican Vanilla Beans: These have a woodsy flavor and are great for pairing with chocolate.
Tahitian Vanilla Beans: These are aromatic with floral notes, perfect for delicate desserts.

Start by splitting the vanilla beans lengthwise with a sharp knife or kitchen scissors. This helps release the flavorful seeds inside. If the beans are particularly dry, you can cut them into smaller pieces to maximize flavor extraction.

Place the split vanilla beans into a clean, sterilized glass jar. Use a funnel for easier pouring if needed. Pour in 8 ounces of your chosen alcohol, ensuring that the beans are fully submerged.

Seal the jar tightly and give it a good shake. Store the jar in a cool, dark place, such as a pantry or cupboard. It’s important to shake the jar once a week to help the infusion process.

For the best flavor, let your vanilla extract sit for at least 2 months. However, allowing it to age for 6 to 12 months will yield a richer and more aromatic extract. The longer it sits, the darker and more flavorful it will become.

Use Quality Ingredients: The flavor of your vanilla extract will only be as good as the ingredients you use. Invest in high-quality vanilla beans and a decent bottle of vodka.
Refill as You Use: As you use your extract, you can top off the jar with more alcohol to keep the extraction process going. Just remember to replace the vanilla beans every year or so to maintain flavor.
Label Your Jars: If you’re making multiple batches or gifting them, label your jars with the date they were made to keep track of their age.

Homemade vanilla extract is a simple and rewarding project that can elevate your baking and cooking. By following these steps and allowing your extract to mature, you’ll have a delicious, pure vanilla extract that enhances every recipe it graces. Not only will you save money in the long run, but you'll also enjoy the satisfaction of creating something truly special in your kitchen. So gather your ingredients, and start your journey to homemade vanilla extract today!