Making your own vanilla extract has several advantages:

Superior Flavor: Homemade vanilla extract tends to have a richer and more complex flavor compared to store-bought varieties.
Cost-Effective: It can be significantly cheaper to make your own. A cup of homemade vanilla extract can cost around $5, while store-bought can run upwards of $30.
Customizable: You have control over the strength and flavor profile of your extract, allowing you to create a product that perfectly suits your baking needs.
Thoughtful Gifts: Homemade vanilla extract makes for a unique and personal gift that many will appreciate.

To make vanilla extract in your Instant Pot, you will need:

Vanilla Beans: About 5-10 beans, depending on how strong you want your extract. Grade B beans are typically recommended for extracts due to their concentrated flavor.
Alcohol: Vodka is the most common choice, but you can also use rum or bourbon. Aim for 80 proof or higher for the best extraction.
Water: Just 1 cup to create steam in the Instant Pot.

Clean and Sterilize Jars: Use pint-sized mason jars for the extraction process. Make sure they are clean and free from any cracks.
Split Vanilla Beans: Cut the vanilla beans in half lengthwise to expose the seeds, which will infuse the alcohol with flavor.

Divide the Beans: Place 5 split vanilla beans in each jar.
Add Vodka: Fill each jar with vodka, leaving about an inch of space at the top to allow for expansion. Seal the jars tightly, but not too tight, to allow some pressure to escape.

Add Water: Pour 1 cup of water into the bottom of the Instant Pot.
Place Jars on Trivet: Set a trivet in the pot and carefully place the jars on top.

Seal the Instant Pot: Close the lid and make sure the valve is set to sealing.
Select Cooking Time: Set the Instant Pot to manual high pressure for 30 minutes.
Natural Pressure Release: Once the cooking time is complete, allow the pressure to release naturally for the best extraction.

Remove the Jars: Carefully take the jars out of the Instant Pot using oven mitts or a trivet.
Cool Down: Let the jars cool before tightening the lids fully.
Store: Keep the vanilla extract in a cool, dark place. The flavor will continue to develop over time.

Quality Ingredients: Use high-quality vanilla beans and vodka for the best results. Organic options are preferable.
Storage: Store your vanilla extract in glass jars away from light. It can last for several years if kept properly.
Reuse Beans: You can continue to top off your jar with more vodka as you use the extract, extending its life.

When stored in a cool, dark place, homemade vanilla extract can last indefinitely due to the preservative qualities of alcohol.

Yes, while vodka is the most common, you can experiment with rum, bourbon, or brandy. Each will impart a unique flavor to your extract.

You can leave the beans in the extract to continue infusing flavor. Alternatively, you can use them in recipes, such as vanilla sugar or infused syrups.

Making vanilla extract in an Instant Pot is a simple and rewarding process that allows you to enjoy the rich, aromatic flavor of homemade extract in no time. With just a few ingredients and a little patience, you can create a versatile ingredient that enhances your baking and cooking. So why not give it a try and elevate your culinary creations with your very own homemade vanilla extract?