Kahlua is a sweet coffee liqueur originating from Mexico. It combines the flavors of coffee, sugar, and alcohol, making it a popular choice for cocktails like White Russians and espresso martinis. By making your own Kahlua, you can control the sweetness, coffee strength, and overall flavor profile, ensuring a unique beverage tailored to your preferences.

To make your own Kahlua, you will need the following ingredients:

12 cups of strong brewed coffee (dark roast is recommended)
2 cups of brown sugar
2 cups of Everclear (190 proof is ideal, but 151 proof can also be used)
2 tablespoons of vanilla extract

Start by brewing 12 cups of strong coffee. The flavor of the coffee is crucial, so choose a dark roast for a bolder taste.

In a large pot, combine the brewed coffee and brown sugar. Heat the mixture over medium heat, stirring until the sugar is fully dissolved. Allow the mixture to cool to room temperature. This syrup will provide the sweet base for your Kahlua.

Once the coffee syrup has cooled, stir in the Everclear and vanilla extract. The vanilla extract adds a warm, aromatic flavor that complements the coffee beautifully.

Pour the mixture into clean bottles, seal them tightly, and label them. Your homemade Kahlua can be stored at room temperature for several months, thanks to the high alcohol content which acts as a preservative. However, refrigerating it can enhance its flavor and keep it chilled for serving.

The alcohol content of your homemade Kahlua will depend on the proof of the Everclear used. For instance, using 190 proof Everclear will yield a final alcohol by volume (ABV) of about 20%, while 151 proof will result in an ABV of around 14%. If you opt for a lower proof vodka instead, the ABV will drop to about 7% (source: Wholefully).

Adjust the Sweetness: If you prefer a sweeter liqueur, increase the amount of brown sugar.
Experiment with Coffee: Use different coffee blends or even decaf coffee for a caffeine-free version.
Flavor Variations: Consider adding spices like cinnamon or nutmeg for a unique twist.

Homemade Kahlua can be enjoyed in various ways:

On its own: Serve it over ice for a sweet treat.
In cocktails: Mix it with cream for a classic White Russian or add it to your favorite coffee drinks.
In baking: Use it as an ingredient in desserts like tiramisu or brownies for an added depth of flavor.

Making your own Kahlua at home is a rewarding experience that allows you to create a personalized liqueur perfect for sipping or mixing. With just a few simple ingredients—strong coffee, brown sugar, Everclear, and vanilla extract—you can craft a delicious homemade Kahlua that rivals store-bought versions. Whether you’re looking to impress guests or create a thoughtful gift, this homemade coffee liqueur is sure to be a hit. Cheers!