Vanilla extract enhances the flavor profile of French toast, making it richer and more aromatic. It complements the sweetness of the bread and the warmth of spices like cinnamon, creating a harmonious blend that tantalizes the taste buds. Using pure vanilla extract, as opposed to imitation, ensures a more authentic flavor that truly elevates your dish.

To make this delightful French toast, you will need the following ingredients:

4 large eggs
1 cup whole milk (or 2% milk)
2 teaspoons pure vanilla extract
1 tablespoon sugar
1/2 teaspoon ground cinnamon
Pinch of salt
1 lb bread (recommended: brioche, challah, sourdough, or French bread)
Butter (for cooking)
Optional toppings: maple syrup, fresh fruit, whipped cream, or powdered sugar

In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined. This mixture will serve as the custard base for your French toast.

Preheat a skillet or griddle over medium heat and add a tablespoon of butter. Allow the butter to melt and coat the surface evenly.

Take thick slices of your chosen bread and dip them into the egg mixture. Let each slice soak for about 3 seconds on each side, ensuring they are well-coated but not overly soggy.

Place the soaked bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. If you are making multiple batches, keep the cooked French toast warm in an oven set to 250°F.

Serve your vanilla French toast warm, topped with your choice of maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar for added sweetness.

Choose the Right Bread: Thick slices of bread work best. Brioche and challah are excellent choices due to their texture, which holds up well during cooking.
Avoid Sogginess: Ensure you don’t let the bread soak too long in the egg mixture. A quick dip is all you need for that perfect custardy center.
Keep It Warm: If making in batches, keep the cooked slices warm in the oven to maintain their crispness.

The best bread for French toast includes brioche, challah, sourdough, or French bread. These varieties have a sturdy texture that absorbs the egg mixture without falling apart.

Yes! Day-old bread is ideal as it absorbs the egg mixture better without becoming too soggy.

Store any leftover French toast in an airtight container in the refrigerator for up to 3-4 days. Reheat in a toaster or on a skillet to regain its crispy texture.

This vanilla French toast recipe is not only easy to make but also incredibly satisfying. The addition of vanilla extract transforms a simple breakfast into a gourmet experience. Whether you’re preparing breakfast for yourself or entertaining guests, this recipe is sure to impress. Enjoy your delicious creation with your favorite toppings, and savor every bite!