Candied yams are typically made using sweet potatoes, which are cooked in a sweet syrup made of butter, sugar, and spices. The dish is known for its tender texture and sweet flavor, often enhanced with vanilla extract, cinnamon, and nutmeg. While many people refer to sweet potatoes as yams, true yams are a different species, primarily found in Africa and Asia. For this recipe, we will focus on the more commonly used sweet potatoes.

To make a delicious batch of candied yams with vanilla extract, you will need the following ingredients:

Sweet Potatoes: 3-4 medium-sized sweet potatoes, peeled and sliced into ½ inch rounds.
Unsalted Butter: ½ cup (1 stick) to create a rich, buttery sauce.
Granulated Sugar: ¾ cup for sweetness.
Brown Sugar: ½ cup for a deeper caramel flavor.
Vanilla Extract: 1 teaspoon to enhance the overall flavor.
Cinnamon: 1 teaspoon for warmth and spice.
Nutmeg: ½ teaspoon for a hint of sweetness.
Clove (optional): ¼ teaspoon for added depth.
Water: 1 tablespoon to help create the syrup.

Start by washing and peeling the sweet potatoes. Slice them into uniform ½ inch rounds to ensure even cooking. Place the slices in a large baking dish.

In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, and water. Stir until the sugars are dissolved and the mixture begins to simmer. Remove the saucepan from heat and stir in the vanilla extract, cinnamon, nutmeg, and clove (if using).

Pour the syrup over the sliced sweet potatoes, ensuring they are well-coated. Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 30 minutes. After 30 minutes, remove the foil, stir the yams, and bake uncovered for an additional 20-30 minutes, or until the sweet potatoes are tender and the syrup has thickened.

Once the candied yams are done, let them cool slightly before serving. They are best enjoyed warm, allowing the syrup to soak into the sweet potatoes.

Uniform Slices: Make sure to cut the sweet potatoes into even slices to ensure they cook evenly.
Taste the Sauce: Before pouring the syrup over the yams, taste it and adjust the sweetness or spice levels according to your preference.
Make Ahead: You can prepare the sweet potatoes and syrup a day in advance. Store them separately in the refrigerator and combine them before baking.

Candied yams with vanilla extract are not just a holiday treat; they can be enjoyed year-round as a comforting side dish. This recipe is simple, flavorful, and sure to impress your family and friends. The addition of vanilla extract elevates the dish, making it a memorable part of any meal. Whether you're preparing for Thanksgiving or just want a sweet side dish, this candied yams recipe is a must-try! Enjoy your cooking and the delightful flavors of this Southern classic!