Vanilla extract is made by soaking vanilla beans in alcohol and water, allowing the flavors to infuse into the liquid. The result is a concentrated flavoring agent that is widely used in cooking and baking. According to the FDA, vanilla extract must contain a minimum of 35% alcohol by volume (ABV), which is comparable to that found in many spirits like vodka or rum.

The alcohol content can vary depending on the type of vanilla extract:

Pure Vanilla Extract: Typically contains between 35% and 40% alcohol.
Imitation Vanilla Extract: Usually has a lower alcohol content, around 2% to 3%.

For context, consuming just a few ounces of pure vanilla extract could equate to several shots of hard liquor, making it potentially intoxicating if consumed in large quantities.

If you consume enough pure vanilla extract, it is indeed possible to get drunk. For instance, drinking four to five ounces of pure vanilla extract could lead to intoxication, depending on individual factors such as body weight, tolerance, and whether food has been consumed. However, it’s essential to note that the taste of vanilla extract is quite strong and unpleasant when consumed in large amounts, which may deter most people from trying to drink it.

To feel the effects of alcohol from vanilla extract, you would likely need to consume around four to five ounces. This amount would deliver a similar alcohol content to several shots of hard liquor. Though this might not seem like a lot, the high cost of pure vanilla extract (ranging from $2 to $8 per ounce) makes it an expensive way to get drunk compared to purchasing conventional alcoholic beverages.

While it might be tempting to experiment with vanilla extract as a source of alcohol, there are significant health risks involved. Drinking large amounts can lead to:

Alcohol Poisoning: Symptoms include confusion, vomiting, slow or irregular breathing, and loss of consciousness. Alcohol poisoning can be life-threatening and requires immediate medical attention.
Unpleasant Side Effects: These may include stomach upset, headaches, and allergic reactions.
Addiction Risks: For individuals with a history of alcohol abuse, consuming vanilla extract can pose a serious risk of relapse.

If you or someone you know has access to vanilla extract, it’s crucial to store it safely to prevent misuse. Here are some tips:

Store on High Shelves: Keep vanilla extract out of reach of minors and individuals with a history of substance abuse.
Purchase Smaller Quantities: Buying smaller bottles can help limit access.
Educate About Risks: Inform family members about the dangers associated with consuming products with high alcohol content, including vanilla extract.

In summary, while vanilla extract can indeed get you drunk due to its high alcohol content, the risks associated with consuming it far outweigh any potential benefits. It is primarily intended for flavoring and should be treated with the same caution as any alcoholic beverage. If you or someone you know is struggling with alcohol use or addiction, it’s important to seek help from professionals. Remember, enjoying vanilla extract in your recipes is perfectly safe, but drinking it in large quantities is not advisable.